Ten

From the people (or person) who brought you Jimmy’s BBQ Club comes a new pop-up bar celebrating local London ingredients.

The ten cocktails on Ten’s diverse and approachable menu pay homage to London’s drink-making heritage with each one crafted using the produce of brewers and distillers based within a 10 mile radius of the city, giving you fantastically fresh cocktails packed with flavour.

Look out for their Breakfast Martini, which leads with blood orange gin from Whitley Neill’s Gin, handcrafted in London, combined with Seville orange and chamomile marmalade from London Borough of Jam, along with triple sec and lemonade. Also on the menu is ‘Mai Tai, but make it East London’, which brings together run from East London Liquor Co., London Essence ginger ale, triple sec, grapefruit sherbert and almond.